WebStep by step Put the gammon in a large pan, add the other gammon ingredients and top up with cold water to cover the gammon by 2cm. Preheat the oven to 220°C, fan 200°C, gas … WebReduce the heat to a simmer, then cover and simmer for three hours, or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the marmalade glaze …
Spiced Christmas gammon with membrillo glaze - BBC Good Food
WebTurn the gammon carefully in the liquid every 20 minutes or so. Preheat the oven to 200C/180C Fan/Gas 6. Remove the gammon from its cooking stock, transfer to a small roasting tin. Reserve the... WebMethod Put a 1·5kg (3lb) unsmoked gammon joint in a big pan and pour over 2 litres (3 1⁄2pt) apple juice or cider. Add 1 peeled... Preheat the oven to gas 6, 200°C, fan 180°C. … omshiva food wulagi
Spicily-Glazed Baked Gammon With Fall Sides - PepperScale
Web11. máj 2013 · Place the gammon in a pan of cold water that just covers the joint. Pop in the bay leaves and bring to the boil. Then reduce the heat to a low simmer and cover the … WebSimmer the mixture for 4-5 minutes, stirring continuously, then remove from the heat and set aside. Preheat the oven to 180C/350F/Gas 4. Transfer the cooked gammon to a roasting tin. (The cooking ... Web6. nov 2024 · Spiced Gammon Cooked in Cider For the gammon: 1 – 2 kg boneless gammon joint (about 4.5 pounds) 1 onion, peeled, quartered 2 whole star anise 1 tablespoon ground coriander 1 teaspoon freshly ground white pepper 1/2 teaspoon ground cloves 3 bay leaves 1 liter dry cider (about 34 ounces) For the glaze: Handful of cloves om shiv