WebSep 13, 2015 · Put the popcorn in a serving bowl. Put the bacon in skillet set over medium heat. Cook, flipping occasionally, until crispy, about 4-5 minutes. Transfer bacon to a cutting board. Measure 2 tablespoons of the bacon fat into a small bowl. Add the Sriracha to the bacon fat and whisk to incorporate. Chop bacon finely. WebJun 22, 2024 · From left, three popcorns from Jessica Koslow of Sqirl in Los Angeles: a “cheesy” vegan popcorn, a coconut sugar caramel corn and a spicy pimento popcorn.
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WebAdd the corn kernels to the griddle and toss in the bacon fat. Group the kernels into a pile and cover. Cook for 5-6 minutes or until the â poppingâ sound stops. (Be sure to keep the cover on until the popping stops, otherwise, your corn will fly!) Once the corn kernels are popped, add the butter and salt and toss to coat evenly. WebBougie Popcorn blog - 001 Trying the method of popping popcorn in bacon fat and comparing the results to air popped.Thanks to Pete at greasysgarage.com for ... phil zacher rapid city
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WebNov 7, 2024 · Cover the saucepan and wait for the first pop. Every few seconds, shake the pan so the un-popped kernels will fall to the bottom. When the popping slows down to more than a second apart, remove from heat but keep the lid on the pan. After the popping stops, remove the lid and salt to taste. WebThe best oils to cook your popcorn in include homemade ghee or a quality brand of expeller-pressed coconut oil. After popping, sprinkle with a good quality sea salt to complete your delicious and healthful snack. Some folks I know sprinkle with nutritional yeast powder for a nice boost of B vitamins. Even though homemade popcorn is a fantastic ... WebApr 17, 2010 · Once you have the fat, just use about 3 tablespoons of it in place of your usual popcorn oil. tsingy tour