Dynamic high pressure microfluidization
WebMay 17, 2010 · Modification of food macromolecules using dynamic high pressure microfluidization: A review. Trends in Food Science & Technology 2024, 100 , ... Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization. International Journal of Biological … WebJun 1, 2011 · Dynamic high-pressure microfluidization treatment of samples preheated at 90 °C. M-7015 Microfluidizer (Microfluidics Co., Newton, MA, USA) equipped with a single acting intensifier pump that amplifies the hydraulic pressure at the simple turn of a knob was used; the M-7015 is able to drive the product stream through the interaction chamber ...
Dynamic high pressure microfluidization
Did you know?
WebJan 4, 2024 · Dynamic high-pressure microfluidization (DHPM) has attracted increasing interest in food macromolecule modification, which has been used in the preparation of … WebDec 2, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure drop, cavitation, intense shear and ultra-high pressures up to 200 MPa with a short treatment time (less than 5 s) [10,11]. ...
WebOct 9, 2024 · Jing S, Wang S, Li Q, et al. Dynamic high pressure microfluidization-assisted extraction and bioactivities of Cyperus esculentus (C. esculentus L.) leaves flavonoids. Food Chem. 2016;192:319–327. 42. Leidy R, de Jesus PFM, Anamaria M, Ximena QCM. Production of high-oleic palm oil nanoemulsions by high-shear … WebDec 19, 2024 · Dynamic high-pressure microfluidization (DHPM) is a new-type high-pressure homogenization technology. It combines forces of high-velocity impact, high-frequency vibration, instantaneous pressure …
WebMay 31, 2024 · This work aimed at assessing the influence of comminuting methods, including colloid mill, planetary ball mill and dynamic high-pressure microfluidization on the chemical composition, particle … WebMar 29, 2024 · The reduction in the IgE-binding ability of β-lactoglobulin by dynamic high-pressure microfluidization coupled with glycation treatment revealed by high-resolution mass spectrometry. J. Agric. Food Chem. 2024, 65, 6179–6187. [Google Scholar] Exl, B.; Fritsché, R. Cow’s milk protein allergy and possible means for its prevention. ...
WebInsoluble dietary fiber from soybean residue (SIDF) was treated with dynamic high-pressure microfluidization (DHPM) and used as adsorbent for Pb(II) ion. The effects of pressure on the Pb(II) adsorption capacity, primary cilia structure and surface topography of SIDF were determined using a gastrointestinal simulated model in vitro. SIDF (at pH 7.0) …
WebDec 1, 2024 · Dynamic high-pressure microfluidization (DHPM) technology was used to treat oat protein isolate (OPI) to improve its functional properties and broaden its … real canine dog foodWebDynamic high pressure microfluidization (DHPM) was applied to assist the lentinan extraction. Response surface methodology (RSM), based on Box-Behnken design, was … real canadian wholesale club fsjWebDec 1, 2012 · DOI: 10.1016/j.ijbiomac.2012.07.018 Corpus ID: 19958292; Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan. @article{Huang2012DynamicHP, title={Dynamic high pressure microfluidization-assisted extraction and antioxidant activities of lentinan.}, author={Xiaoqin Huang and Zong‐cai … how to target social media adsWebAug 26, 2024 · This work evaluated the effect of microfluidization at different pressure (50, 100, 150, and 200 MPa)-cycle (1, 3, 5, 7) combinations on the physicochemical (total soluble solids, titratable acidity, pH, and electrical conductivity), sensory, and metal/mineral composition of sugarcane juice which was previously unexplored. Juice … real candy montgomeryWebJan 4, 2024 · Dynamic high-pressure microfluidization (DHPM) has attracted increasing interest in food macromolecule modification, which has been used in the preparation of nanoemulsions, gel-like soy protein emulsions, and nanocelluloses. This study explored the effects of DHPM under 0, 40, 80, 120, and 160 MPa with the addition of rutin on the … real canadian wholesale club terraceWebJun 18, 2024 · Dynamic high-pressure microfluidization (DHPM) is an emerging and promising technique for continuous production of fluid foods. This study aimed to investigate the influence of DHPM and conventional homogenization (CH) on the quality of peach juice. Processing was performed by passing peach juice through CH at 20 MPa and DHPM at … how to target prevocalic rAnother physical method, dynamic high pressure microfluidization (DHPM), an … 3.2. Effect of microfluidization on antioxidant capacity of wheat bran. The surface … Pectic-oligosaccharides (POSs) were prepared from apple pectin by dynamic … Moreover, the greatly reduced particle size due to high-pressure microfluidization … Microfluidization or dynamic high pressure is a novel technology that could improve … Microfluidization involves transfer of mechanical energy to fluid particles … The mechanical degradation of tragacanth during exposure to microfluidization … real canadian wholesale club burns lake bc