WebCooking Instructions Thick Sirloin Cap Steak. Gas Grill. 1. About 30-60 minutes before cooking, remove the steak from the refrigerator to bring to room temperature to allow the steak to cook more evenly and faster. … WebApr 3, 2024 · Cook the steaks—with the grill cover closed—for 20 to 25 minutes, turning them every 5 to 7 minutes to ensure even cooking. When the internal temperature reaches 128 F to 130 F for medium-rare on an …
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