WebDec 14, 2024 · Instructions. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Peel the butternut squash and … WebOct 1, 2016 · dough. 1 1/4 cups all-purpose flour. Kosher salt and pepper. 1 stick unsalted butter, frozen. Ice water. filling. 1 pound butternut squash—peeled, seeded and cut into 1/4-inch-thick slices

Roasted Butternut Squash: Galette & Pastry Pockets

WebJan 12, 2024 · When the squash is almost done, line a large rimless baking sheet with parchment paper. Lay one sheet of phyllo on the pan and place each additional sheet on top at different angles to create a ... WebSep 25, 2024 · Ingredients. 4 thick-cut bacon slices, chopped. 1 ½ lb. yellow onions, thinly sliced (6 cups) 1 ½ teaspoon kosher salt, divided. ½ … jennifer baney therapist

Butternut Squash and Caramelized Onion Galette - Food52

WebJul 27, 2024 · Add ice water and mix just until dough comes together. Press dough into a disk, wrap in plastic, and refrigerate for 45 minutes or up to 2 days. Make the filling: Preheat oven to 350 degrees. Slice butternut squash into ¼-inch wide slices, similar to melon slices. Toss squash slices with olive oil, salt, pepper, and thyme. WebSep 29, 2016 · Preheat the oven to 400 and the prepare two baking sheets with parchment paper. Peel and seed the butternut squash. Cut lengthwise, and then slice to about ½″ thick. Toss with 1 tablespoon of … WebRaise the oven temperature to 400 degrees. Mix squash, caramelized onions, cheese and herbs together in a bowl. Assemble galette: On a floured work surface, roll the dough out into a 12-inch round. Transfer to an ungreased baking sheet. Spread squash, onions, cheese and herb mixture over the dough, leaving a 1 1/2-inch border. pa elk shed hunting tips