WebMay 4, 2016 · Cake. Preheat oven to 325°F. Coat a 12 cup bundt pan heavily with nonstick spray. Alternately you can grease the pan with shortening and lightly dust with flour. Set aside. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together until light and fluffy on medium speed. Add in the eggs, vanilla, salt, … WebOct 25, 2024 · Directions. Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add confectioners' sugar and bourbon. Beat until frosting is smooth and …
Delicious Desserts from Holiday Baking …
WebOct 11, 2024 · Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350 degrees Fahrenheit. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand … WebTurn off the mixer and add 1 cup of the sugar. Mix on low to combine. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the … smf sdo events
Bourbon-Chocolate Cake With Praline Frosting - Food.com
WebBourbon-Chocolate Cake With Praline Frosting Recipe Chocolate bourbon cake, Bourbon dessert, Cupcake cakes. Jul 18, 2011 - Impress your friends and family with this … WebStep 1. Grease and flour a 10-cup-capacity Bundt pan (or two 8- or 9-inch loaf pans). Preheat oven to 325 degrees. In microwave oven or double boiler over simmering water, melt chocolate. Let cool. Step 2. Put espresso and cocoa powders in a 2-cup (or larger) glass measuring cup. http://recipeofhealth.com/recipe/new-orleans-double-chocolate-praline-fudge-cake-84782rb risk factor in epidemiology